Amount of Vitamin B-12 in Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits there is 2.73 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg

Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits

Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits are listed below.

Water 8.5 g 8.5%
Energy (calorie) 385 kcal
Energy (joule) 1611 kJ
Protein 7.1 g 7.1%
Total lipid (fat) 5.6 g 5.6%
Ash 2.6 g 2.6%
Carbohydrate, by difference 76.2 g 76.2%
Fiber, total dietary 9.7 g 9.7%
Sugars, total 23.6 g 23.6%
Calcium, Ca 43 mg 0.04%
Iron, Fe 9.82 mg 0.01%
Magnesium, Mg 120 mg 0.12%
Phosphorus, P 294 mg 0.29%
Potassium, K 382 mg 0.38%
Sodium, Na 245 mg 0.24%
Zinc, Zn 2.73 mg
Copper, Cu 0.473 mg
Manganese, Mn 2.474 mg
Selenium, Se 17.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits